MANEKINEKO´S YAKISOBA

THIS WEEKS RECIPE!!!
VEGETABLE YAKISOBA

Ingredients

40 grams of cabbage
40 grams of broccoli
40 grams of spinach
40 grams of chard (acelga)

How to make it!!!

Braise the vegetables with butter (1/2 a spoon only during 3 minutes)
Add Sakê ( 3 soup spoons) add a bit of salt, spice with a bit of salt and ajinomoto

Add to the vegetables
200 grams of baked nissim noodles
1 soup spoon of shoyu
1 coffee spoon of sesame ( gergerlim)
2 and 1/2 soup spoons of tonkatsu

Flavor and Health!!! Have a nice dinner!!!